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Click on the recipe title to go to the recipe
Marvelous Millet
Quin--What?
Millet Medley
Non Dairy Milks
Quinoa and Green Lentil Medley
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Gluten Free Flour Substitutions
For 15 ml or 1 tablespoon wheat flour substitute any of the following:
7.5 ml or 1/2 tablespoon (1-1/2 teaspoons) cornstarch
7.5 ml or 1/2 tablespoon (1-1/2 teaspoons) potato starch or potato flour
7.5 ml or 1/2 tablespoon (1-1/2 teaspoons) white rice flour
7.5 ml or 1/2 tablespoon (1-1/2 teaspoons) arrowroot starch
10 ml or 2 teaspoons quick cooking tapioca
10 ml or 2 teaspoons tapioca starch
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