COOKBOOKS
Smoothies by Cathy Ferren RHN, ISBN 978-0-9866950-5-6
A Pastry Queen Goes Green: The Dessert Lovers Guide toBetter
Nutrition by Lorene Sauro RHN, ISBN 978-1490967646 Ki
Cooking The Whole Foods Way by Christina Pirello
ISBN 978-1557885173 Ki
The Book of Kale: The Easy to Grow Superfood, 80+ Recipes by Sharon Hanna, ISBN 978-1550175769 Ki Ko
The Vegetarian’s Complete Quinoa Cookbook: From the Ontario Home Economics Association by Marilyn Smith Editor, ISBN 978-1770500976
Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods by Sandor Ellix Katz and Sally Fallon, ISBN 978-1931498234 Ki Ko
Cooking With Quinoa: the Supergrain by Rena Patten, ISBN 978-1742570556
Quinoa 365: The Everyday Superfood by Patricia Green and Carolyn Hemming, ISBN 978-1552859940 Ko
Quinoa Revolution by Patricia Green & Carolyn Hemming, ISBN 978-0143183785, Ki Ko
Cooking with Chia by Nicky Arthur, ISBN 978-1742574769
125 Best Gluten Free Recipes by Donna Washburn, ISBN 978-0778800651 A
Meals That Heal Inflammation by Julie Daniluk RHN ISBN 978-0-307-35998-8 A Ki Ko
Slimming Meals That Heal by Julie Daniluk RHN ISBN 978-0-345-81350-3 Ki Ko
Candian Diabetes Slow Cooker Recipes by Judith Finlayson, ISBN 978-0778801726
Complete Canadian Diabetes Cookbook by Katherine Younker, ISBN 978-0778801085
The Low GL-Diet Cookbook by Patrick Holford ISBN 978-0749926427
improving QUALITY OF LIFE,
knowledge, SKILLS, Healing AND HOPE!